Amazia Caphe- The finest Vietnamese coffee experience

• Grown in Son La's Unique Environment: high altitude, rich volcanic soil, and cool climate provide the perfect environment for cultivating premium Arabica coffee.

• Careful Cultivation and Harvesting: Our farmers use traditional and sustainable farming practices, prioritizing organic methods and hand-picking only the ripest cherries.

• Roasted by coffee master: The roasting process of Amazia Caphe is overseen by a coffee expert with over 30 years of experience.

• Direct Shipping for Freshness: Amazia Caphe is shipped directly from the farm to your cup, ensuring maximum freshness.

• Commitment to Quality and Passion: We are committed to providing you with the highest Vietnamese arabica coffee, and we are passionate about what we do.

Our coffee farm & factory are nestled in the high mountainous province of Son La, Northern Vietnam, where a vast mountain system stretches and surrounds basins and plateaus. Located at 600-1200m above sea level, this region boasts a complex topographical architecture, with climate and soil characteristics ideal for Arabica coffee trees, also known as tea coffee.

Arabica coffee has been cultivated here since before 1945, initially in the gardens of French mandarins. With nearly 100 years of history, Son La is now the second-largest Arabica coffee-growing province in Vietnam. The unique climate—hot and rainy in the summer, cold and dry in the winter—forces the Arabica coffee trees to thrive through weather extremes, giving the coffee its distinctive identity and rich flavor.

Grown on the slopes of foothills and hillsides, our coffee is hand-picked rather than plucked, preserving the pure, natural flavor and the characteristic fruity aroma.

Our farm & factory